Mother's Day
It's the first mother's day for Sarah as a mother, and I've done my best to make it a good one. I had flowers sent to her on Friday. We went to church this morning, followed by brunch at Old Town Bistro in downtown Rock Hill. Then, I went to get some groceries to make dinner. I grilled some chili-lime shrimp and some filets, cooked some corn on the cob, and baked some sweet potatoes. Good stuff! And Sarah liked it, which was the most important thing.
I was going to write this a long time ago.
ReplyDeleteCONGRATULATIONS (on the baby of course)
You'll always remember your first Mother's Day, including what you ate and who prepared it.
ReplyDelete